Vanilla Pie Dessert

Name: Vanilla Pie Dessert
Yield: 4 servings
Ingredients: 3/4 c. butter; 2 c. flour; 1/4 c. chopped pecans; 8 oz. cream cheese, softened; 2 c. confectioners sugar; 2 Tbsp. warm water; 1 (6 oz.) pkg. instant vanilla pudding mix; 3 c. cold milk; 12 oz. frozen whipped topping, thawed

Vegetarian Dairy

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Ingredients

3/4 c. butter ⓘ
2 c. flour ⓘ
1/4 c. chopped pecans ⓘ
8 oz. cream cheese, softened ⓘ
2 c. confectioners sugar ⓘ
2 Tbsp. warm water ⓘ
1 (6 oz.) pkg. instant vanilla pudding mix ⓘ
3 c. cold milk ⓘ
12 oz. frozen whipped topping, thawed ⓘ

Instructions

Melt butter in a 9 x 13-inch baking dish.
Sprinkle flour over butter evenly.
Sprinkle with pecans.
Bake at 350° for 20 minutes or until lightly browned.
Cool.
Beat cream cheese, confectioners sugar and water in mixer bowl until light and fluffy.
Spread over prepared pastry.
Combine pudding mix and milk in mixer bowl; beat until thickened.
Spoon over cream cheese layer.
Top with whipped topping.
Garnish with coconut and maraschino cherries.
Chill in refrigerator until serving time.
Yield:
16 servings.

Nutrition & Diet Analysis (per serving)

856 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 63g 81% DV

Carbs 67g 24% DV

Fiber 3.8g 14% DV

Sugar 43.9g 88% DV

Electrolytes

Sodium 200mg 9% DV

Potassium 241mg 5% DV

Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 95.5mcg 11% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.5mcg 2% DV

Calcium 95.3mg 7% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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