Vanilla Pie Filling
Creamy vanilla pie filling with a rich, smooth texture and subtle vanilla flavor, perfect for pies and tarts, suitable for a quick dessert or special occasion.
Ingredients
Instructions
- In a saucepan, combine sugar, salt, flour, and cornstarch.
- If making chocolate filling, add 4 tablespoons cocoa to the dry ingredients.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in the egg yolks one at a time, mixing well after each addition.
- Add the butter and vanilla, stirring until smooth.
- Pour filling into a prepared pie crust or serving dish and let cool before serving.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).