Berry Trifle

Prep: 240 min Cuisine: American

A delightful berry trifle combines creamy layers with fresh strawberries and raspberries, soaked ladyfingers, and a hint of orange liqueur for a refreshing dessert perfect for gatherings.

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Ingredients

  • 8 oz. package whipped cream cheese
  • 1/2 cup low-fat milk (1%)
  • 1/4 cup confectioners sugar
  • 2 teaspoons vanilla extract
  • 8 oz. package Cool Whip
  • 2 packages ladyfingers
  • 3/4 cup orange juice
  • 1/4 cup orange flavored liqueur (optional)
  • 2 pint strawberries, hulled and sliced
  • 1/2 pint raspberries

Instructions

  1. Mix the cream cheese, milk, sugar, and vanilla extract in a bowl until smooth, then fold in the Cool Whip.
  2. Separate the ladyfingers into individual cookies.
  3. Mix orange juice and orange flavored liqueur.
  4. Drizzle the orange mixture over the ladyfingers to moisten.

Tips & Substitutions

For a lighter version, consider using a reduced-fat whipped cream cheese. If you want to avoid liqueur, simply replace it with more orange juice. When layering, alternate the cream and fruit for a visually appealing presentation. Make sure to chill the trifle for at least 2 hours before serving, allowing the flavors to meld beautifully.

Serving Suggestions

Serve the Berry Trifle in individual cups for a more elegant presentation, or in a large glass bowl for a family-style dessert. It pairs beautifully with Cooky-Jar Gingersnaps for a delightful contrast in texture. Consider adding a sprinkle of granola on top for added crunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The ladyfingers may become softer over time, but the flavor will still be delicious. Avoid freezing the trifle, as the texture of the whipped cream may not hold up well after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Berry Trifle contains roughly 1451 calories, with 4g protein, 324g carbohydrates, and 4g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of iron.

1451 kcal 73% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 3.8g 5% DV
Carbs 324.5g 100% DV
Fiber 2.6g 9% DV
Sugar 305.5g 100% DV

Electrolytes

Sodium 147.9mg 6% DV
Potassium 401.7mg 9% DV
Cholesterol 38.4mg 13% DV

Vitamins & Minerals

Vitamin A 32.2mcg 4% DV
Vitamin C 36.5mg 41% DV
Vitamin D 0.5mcg 2% DV
Calcium 75.9mg 6% DV
Iron 2.1mg 12% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this trifle ahead of time?

Yes, you can prepare the trifle a day in advance. Just layer the ingredients, cover, and refrigerate. This gives the flavors a chance to develop, making it even more delicious when served.

What can I substitute for ladyfingers?

If you can't find ladyfingers, you can use pound cake or angel food cake cut into slices. These alternatives will absorb the orange juice and liqueur similarly, providing a soft texture in the trifle.

Can I use other fruits in this recipe?

Absolutely! Feel free to substitute strawberries and raspberries with blueberries, blackberries, or even sliced peaches, depending on your preference. This flexibility allows you to create a seasonal variation of the trifle.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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