Vanilla Wafer Coconut Cake
A moist, flavorful coconut cake layered with vanilla wafer crumbs and crunchy pecans, perfect for holidays, gatherings, or special occasions that call for a sweet, nostalgic treat.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Blend in vanilla wafer crumbs and baking powder.
- Beat in one egg at a time, stirring in pecans and coconut.
- Turn the batter into a greased and floured 9-inch by 1 1/2-inch pan.
- Bake at 325°F (160°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).