Vanilla Wedding Cake
Ingredients
Instructions
- CAKE
- Pre-heat oven to 350 with rack in the center.
- Butter and flour pans.
- In a large bowl of an electric mixer, beat together butter and sugar until well blended.
- Add eggs and vanilla and beat well...scrape down bowl and beater to make sure all is mixed before next addition
- With mixer on lowest speed, alternately add flour mixture and milk. Scrape down again and beat until thoroughly incorporated.
- Divide mixture into pans and bake for 30-40 minutes (will take less time if using white all-purpose flour in place of whole wheat) until a toothpick comes out of center clean. Cool on a wire rack in pan for 10 minutes, then invert onto wire rack to cool completely.
- BUTTERCREAM FROSTING
- Cream butter. Add vanilla and mix well. With mixer on medium speed, slowly add 4 cups confectioners' sugar.
- After all has been incorporated, add 2 TBS. milk. check for desired consistency and add a bit more milk as needed.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).