Veal Cubed For Stew (Leg And Shoulder) Nutrition Facts
2 varieties — data from USDA FoodData Central. • Category: Lamb, Veal, and Game Products
All Veal Cubed For Stew (Leg And Shoulder) Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | 188 | 34.9g | 4.3g | 0g | 0g | 93mg | 29mg | 1.4mg | 0mg | 342mg |
| Veal, cubed for stew (leg and shoulder), separable lean only, raw | 109 | 20.3g | 2.5g | 0g | 0g | 83mg | 17mg | 0.9mg | 0mg | 331mg |
Recipes using Veal Cubed For Stew (Leg And Shoulder)
Browse all recipes →Compare Veal Cubed For Stew (Leg And Shoulder) with Another Food
Search for a food group to browse and compare its nutrition.