Veal Caesar Recipe

BeefSeafoodDairy
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Ingredients

  • 1 pound baby white veal ⓘ
  • Flour ⓘ
  • Salt & pepper ⓘ
  • 1 stick butter ⓘ
  • 3 ounce. white wine ⓘ
  • 1 lg. toe elephant garlic, minced ⓘ
  • 1 c. beef stock
  • 2 tbsp. sugar ⓘ
  • 1 tbsp. anchovy paste
  • 2 lg. anchovies, minced ⓘ
  • 3 ounce. red wine
  • 4 ounce. pet lowfat milk or possibly cream ⓘ
  • 1 tbsp. kitchen bouquet ⓘ

Instructions

  1. Lb.
  2. veal into 3 inch square sections.
  3. Shake in bag with flour, salt and pepper to coat.
  4. In saucepan, saute/fry veal in butter till lightly browned.
  5. Remove from pan.
  6. Add in white wine and garlic to residue in pan and saute/fry till garlic tender.
  7. Add in beef stock, sugar, anchovy paste and anchovies.
  8. Let saute/fry 3 min.
  9. Add in red wine and saute/fry for 5 min.
  10. Add in cream and kitchen bouquet.
  11. Place veal in pan and saute/fry 10 min on medium flame.
  12. Turn heat off and let stand 10 min.
  13. Serve with French bread.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 36.3g 47% DV
Carbs 56.9g 21% DV
Fiber 2.5g 9% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 10122.5mg 100% DV
Potassium 260.8mg 6% DV
Cholesterol 93mg 31% DV

Vitamins & Minerals

Vitamin A 56.5mcg 6% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 133.5mg 10% DV
Iron 4.4mg 24% DV
Contains Milk Wheat/Gluten Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

beef stock sugar milk red wine veal flour white wine garlic butter salt

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