Beef Bacon And Cheese Steak
A hearty and savory beef steak topped with crispy bacon and melted cheese, perfect for comfort food lovers and suitable for casual dinners or gatherings.
Ingredients
Instructions
- Rinse the round steak and rub it with a mixture of softened margarine, salt, pepper, and garlic salt.
- Broil the steak in the oven until cooked to your preferred level.
- While the steak is in the oven, fry the bacon until crisp.
- Cool the bacon and crumble it into small pieces.
- Set the crumbled bacon aside in a small bowl.
- Melt the Velveeta cheese in the microwave or in a double boiler.
- Once the steak is cooked, ladle the melted cheese over it.
- Crumble the bacon on top of the cheese and garnish with onion slices or cooked onion if desired.
Tips & Substitutions
For enhanced flavor, marinate the round steak overnight with the garlic salt and other seasonings. If you prefer a smoky taste, consider using smoked bacon. You can also substitute Velveeta with a blend of sharp cheddar and cream cheese for a richer flavor. To achieve perfect doneness, use a meat thermometer: 130°F for medium-rare and 145°F for medium.
Serving Suggestions
Serve the beef bacon and cheese steak with a side of crispy fries or a fresh salad for a balanced meal. It pairs beautifully with a cold beer or a hearty red wine. For a complete dinner, consider adding garlic bread or roasted vegetables. This dish is perfect for gatherings and complements other hearty American recipes.
Storage & Reheating
Store leftover beef bacon and cheese steak in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 10-15 minutes. Alternatively, you can microwave individual portions on a low setting to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Bacon And Cheese Steak contains roughly 231 calories, with 19g protein, 2g carbohydrates, and 16g fat. It is an excellent source of protein (38% of the Daily Value). Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can substitute Velveeta with your favorite melting cheese. Cheddar, Monterey Jack, or a blend of cheeses can provide a rich flavor. Just ensure they melt well to create the gooey texture desired.
How can I make this dish healthier?
To make this dish healthier, you can use leaner cuts of beef such as sirloin or flank steak instead of round steak. You can also reduce the amount of cheese and bacon or use turkey bacon for a lower-fat option. Add more vegetables to the dish for added nutrients.
What can I serve with beef bacon and cheese steak?
This dish pairs well with a variety of sides like roasted vegetables, coleslaw, or a simple green salad. For a hearty option, consider serving it with garlic mashed potatoes or a baked potato. It also works well with a side of pickles or jalapeños for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).