Veal Chops With Vinegar Glaze
Juicy veal chops glazed with tangy vinegar and infused with herbs, delivering rich flavors perfect for a hearty dinner that impresses with simple elegance.
Ingredients
Instructions
- Sprinkle the veal chops with salt and pepper on both sides.
- Brown the chops in a skillet with olive oil or butter, turning once, about 5 minutes per side.
- Add garlic, bay leaves, and thyme; cook for about 3 minutes.
- Pour the vinegar around the chops and turn the heat to high.
- Add the chicken or veal broth.
- Reduce the heat, cover closely, and simmer for about 20 minutes.
Tips & Substitutions
For a deeper flavor, consider marinating the veal chops in olive oil, garlic, and herbs for a few hours before cooking. If you don't have veal broth, chicken broth is a suitable substitute. Adjust the vinegar to your taste; a splash of balsamic vinegar can also add a unique twist. For a quicker version, use thinly sliced veal, which cooks faster.
Serving Suggestions
Serve the veal chops alongside creamy mashed potatoes or a light rice pilaf for a balanced meal. A fresh garden salad or steamed vegetables can complement the dish well. For a delightful pairing, consider serving with a glass of red wine or browse more Mediterranean recipes for additional inspiration.
Storage & Reheating
Leftover veal chops should be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat with a splash of broth or water to keep them moist. Cover the skillet to ensure even heating and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Chops With Vinegar Glaze contains roughly 277 calories, with 6g protein, 24g carbohydrates, and 16g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 2077mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of meat instead of veal?
Yes, you can use pork chops or chicken breasts as alternatives. Adjust the cooking time accordingly, as these meats may require less time to cook than veal. Ensure they reach the appropriate internal temperature for safety.
What can I serve with veal chops?
Veal chops pair beautifully with roasted vegetables, garlic mashed potatoes, or a light pasta dish like Lemon-Herb Grilled Chicken. A simple arugula salad with lemon vinaigrette can also brighten the meal.
How do I know when the veal is done cooking?
The internal temperature for veal should reach 145°F (63°C) for medium-rare. Use a meat thermometer to check the temperature in the thickest part of the chop. Let the meat rest for a few minutes before slicing to retain its juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).