Veal Francaise
Veal Francaise features tender veal cutlets cooked in a rich lemon and Marsala wine sauce, perfect for a flavorful, elegant meal that pairs well with greens or pasta.
Ingredients
Instructions
- In a frying pan, melt butter enough to coat the pan.
- Prepare veal by dipping it in the egg batter and then dredge in flour on both sides.
- Add lemon slices to the melted butter in the frying pan.
- When the butter is hot, add the veal pieces.
- Brown the veal on both sides.
- Add the Marsala wine, chicken broth, and lemon juice to the pan.
- Cook for a few more minutes until all juices are hot.
- Sprinkle a little Parmesan cheese on top.
- Top with the lemon slices that are in the pan.
- Place the veal on a plate and pour the remaining juice from the pan over it.
Tips & Substitutions
For a lighter version, substitute half of the butter with olive oil. If you don't have Marsala wine, white wine or chicken broth can work as a substitute. Make sure to let the veal rest after cooking to retain its juices, ensuring a tender bite. Consider using fresh herbs like parsley or thyme to elevate the dish's flavor.
Serving Suggestions
Serve Veal Francaise over a bed of pasta like rotini or alongside a fresh salad for a balanced meal. It pairs beautifully with Sicilian-Style Lemon Chicken for a delightful Italian feast. A crisp white wine or light red enhances the flavors, making it a perfect choice for entertaining.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal in a skillet over low heat, adding a splash of broth or water to prevent drying out. Cover the pan to keep the moisture in, and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Francaise contains roughly 59 calories, with 1g protein, 2g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of veal?
Yes, you can substitute chicken for veal in this recipe. Use thinly sliced chicken breasts and follow the same cooking instructions. Chicken recipes often lend themselves well to this cooking style, providing a delicious alternative.
What can I serve with Veal Francaise?
Pairing Veal Francaise with a side of sautéed vegetables or a light pasta dish enhances the meal. Fresh Basil-Tomato Spaghetti can complement the flavors beautifully. A simple arugula salad with lemon vinaigrette also works well.
How do I know when the veal is cooked properly?
Veal should be cooked to an internal temperature of 145°F (63°C). It should appear light pink in the center and be tender. Overcooking can lead to dryness, so keep an eye on it to ensure it stays juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).