Fresh Basil-Tomato Spaghetti
A fresh and vibrant basil-tomato spaghetti features ripe tomatoes, fragrant garlic, and basil, complemented by a buttery, cheesy finish—perfect for a quick, flavorful Italian-inspired meal.
Ingredients
Instructions
- Prepare spaghetti according to package directions.
- Heat a saute pan over medium-high heat; add olive oil and minced garlic.
- Saute garlic until fragrant, but do not brown.
- Add diced, seeded tomatoes and sliced sundried tomatoes to the pan.
- Pour in white wine and chicken broth to deglaze, then add half of the fresh basil.
- Cook until the liquid is reduced by half.
- Remove from heat and add chilled butter, stirring until melted.
- Toast pine nuts at 350°F for 5 minutes.
- Toss cooked pasta with the sauce, then top with grated Parmesan, remaining basil, and toasted pine nuts.
Tips & Substitutions
For a fresh twist, consider using heirloom tomatoes for added flavor. If fresh basil isn't available, dried basil can be substituted, but use half the amount. To enhance the dish, add a pinch of red pepper flakes for heat or some spinach for extra nutrients. Pairing it with a side of garlic bread or a simple salad can elevate your meal.
Serving Suggestions
This dish is best served warm, garnished with additional fresh basil and a sprinkle of Parmesan. It pairs beautifully with a side of grilled vegetables or a simple arugula salad dressed with lemon vinaigrette. For a more substantial meal, consider serving alongside Sicilian-Style Lemon Chicken or Baked Chicken Italiano.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to the pan to prevent the pasta from drying out. Warm gently over low heat to maintain the sauce's consistency and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Basil-Tomato Spaghetti contains roughly 1143 calories, with 25g protein, 77g carbohydrates, and 83g fat. It is an excellent source of iron (133% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti instead of regular spaghetti?
Yes, whole wheat spaghetti is a great alternative and will add a nutty flavor and more fiber to the dish. Just be sure to adjust the cooking time as it may cook faster than regular spaghetti.
Is there a vegetarian option for this recipe?
Absolutely! You can easily make this dish vegetarian by replacing the chicken broth with vegetable broth. Additionally, omit the butter or use a plant-based alternative to keep it vegan while still enjoying a rich flavor.
Can I prepare the sauce ahead of time?
Yes, the sauce can be made in advance and stored in the refrigerator for up to two days. Just reheat gently and toss with fresh pasta before serving. This time-saving tip allows you to enjoy a quick meal without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).