Veal Paprika
Veal Paprika is a hearty, comforting dish featuring tender veal cutlets simmered in a creamy paprika-infused gravy. Perfect for family dinners, it combines rich flavors with a smooth sauce, served over noodles. Its savory profile makes it a satisfying choice for those who enjoy classic European comfort food.
Ingredients
Instructions
- Mix salt, pepper, and flour.
- Roll individual servings of veal cutlets in the seasoned flour.
- Brown the veal in hot oil in a skillet rubbed with garlic.
- Add 1 cup hot water, cover, and simmer for 1 1/2 hours.
- Arrange the cooked meat on a hot platter.
- Stir 1 cup cream into the gravy left in the pan.
- Heat the gravy and pour over noodles.
- Sprinkle with paprika before serving.
Tips & Substitutions
For a richer flavor, marinate the veal in the seasoning overnight. If you don't have cream, substitute with sour cream or Greek yogurt for a tangy twist. Ensure the oil is hot enough before adding veal to achieve a nice sear. Using garlic in the pan adds depth to the dish, but adjust the amount based on your preference.
Serving Suggestions
Serve the Veal Paprika over a bed of egg noodles or rice to soak up the flavorful gravy. A side of steamed vegetables or a crisp salad complements the richness of the dish perfectly. For a heartier meal, consider pairing it with crusty bread for dipping in the sauce. This dish is a delightful alternative to traditional beef recipes.
Storage & Reheating
Store any leftover Veal Paprika in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. Adding a splash of water or more cream can help maintain its creamy consistency while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Paprika contains roughly 328 calories, with 10g protein, 55g carbohydrates, and 8g fat. It is an excellent source of vitamin C (139% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1401mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute veal with pork or chicken if desired. Adjust cooking times accordingly, as chicken may require less time to cook through, while pork may need a longer simmer to become tender.
What can I do if the gravy is too thick?
If the gravy is too thick, simply add a bit more hot water or additional cream until you reach your desired consistency. Stir well and heat gently to combine flavors without boiling.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a dash of hot sauce into the gravy while cooking. This will enhance the flavor without overpowering the dish, allowing the paprika to shine through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).