Veal Paprika
Veal Paprika is a hearty, comforting dish featuring tender veal cutlets simmered in a creamy paprika-infused gravy. Perfect for family dinners, it combines rich flavors with a smooth sauce, served over noodles. Its savory profile makes it a satisfying choice for those who enjoy classic European comfort food.
Ingredients
Instructions
- Mix salt, pepper, and flour.
- Roll individual servings of veal cutlets in the seasoned flour.
- Brown the veal in hot oil in a skillet rubbed with garlic.
- Add 1 cup hot water, cover, and simmer for 1 1/2 hours.
- Arrange the cooked meat on a hot platter.
- Stir 1 cup cream into the gravy left in the pan.
- Heat the gravy and pour over noodles.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).