Appetizer Pie
Cream cheese blended with dried beef, onion, and peppers creates a savory, creamy appetizer perfect for gatherings. Topped with walnuts and baked until warm and bubbly, it pairs wonderfully with crackers and appealing to cheese lovers and those seeking a flavorful dip for any occasion.
Ingredients
Instructions
- Blend the cream cheese and milk until smooth.
- Stir in the dried beef, minced onion, and chopped pepper; mix well.
- Add the sour cream and mix until combined.
- Spoon the mixture into an 8-inch pie plate.
- Sprinkle walnuts over the top.
- Bake at 350°F for 15 minutes.
- Serve with crackers as a dip.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and let it soften at room temperature before mixing. You can substitute dried beef with chopped cooked bacon for a smoky flavor or use diced ham for a different twist. Adjust the minced onion and pepper to your taste if you prefer a stronger or milder flavor. This dip can be served warm or cold, depending on your preference.
Serving Suggestions
Serve this appetizer pie with a variety of crackers, toasted baguette slices, or vegetable sticks for dipping. For a complete appetizer spread, consider pairing it with a fresh salad or a light soup like Portuguese Soup. This dish is perfect for gatherings, holidays, or game days, offering a delightful contrast to heartier Beef recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in the oven at 350°F for about 10 minutes or until warmed through. Ensure it is covered with foil to prevent it from drying out. This dish can also be enjoyed cold as a spread.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Pie contains roughly 289 calories, with 6g protein, 38g carbohydrates, and 13g fat. It is a good source of calcium (16% of the Daily Value), vitamin A (14% of the Daily Value), and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this appetizer pie ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spoon it into the pie plate and bake when ready to serve. This allows the flavors to meld, making it even tastier!
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt makes a great substitute, providing a similar tangy flavor. Alternatively, you can use mayonnaise for a richer taste, but adjust the seasoning to maintain balance in the dish.
Is there a vegetarian option for this recipe?
To make a vegetarian version, simply omit the dried beef and add more vegetables like chopped spinach or artichokes. You could also incorporate nuts or seeds for added texture and flavor, ensuring it remains a delicious appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).