Veal Romano
Veal Romano features tender veal rolls filled with prosciutto and mozzarella, cooked in a flavorful white wine sauce—an elegant dish perfect for special occasions or sophisticated dinners.
Ingredients
Instructions
- Pound each veal slice to tenderize.
- Coat each veal slice with flour.
- Layer one slice of prosciutto and one slice of mozzarella on each veal piece.
- Roll up each veal slice and secure with a toothpick.
- Heat margarine in a 10-inch skillet over medium heat until melted.
- Cook the veal rolls in the margarine, turning occasionally until browned.
- Add white wine to the skillet; sprinkle with salt.
- Cover and cook over medium-high heat for 4 minutes.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).