Turkey Breast Marsala
Tender turkey breast slices topped with prosciutto and mozzarella, simmered in Marsala wine for a rich, flavorful Italian-inspired dish perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Heat 4 tablespoons butter in a large skillet over medium heat.
- Saute turkey slices in a single layer for 1 minute on each side until golden.
- Add more butter as needed during cooking.
- Remove turkey slices from the skillet and keep warm.
- Return all slices to the skillet, overlapping slightly, and sprinkle with pepper.
- Place a slice of Prosciutto and a slice of mozzarella cheese on each turkey slice.
- Pour Marsala wine over all the ingredients in the skillet.
- Cover and cook for 3 to 5 minutes until heated through and the cheese is melted.
- Garnish with chopped parsley and watercress if desired.
Tips & Substitutions
For a richer flavor, consider using homemade turkey stock in place of some of the butter. If you're short on time, pre-sliced turkey breast can be used, but ensure it's well-seasoned. Fresh mozzarella melts beautifully, but if unavailable, a low-moisture variety works too. This dish pairs wonderfully with a simple side salad or some roasted vegetables for a balanced meal.
Serving Suggestions
Serve Turkey Breast Marsala over a bed of creamy polenta or alongside garlic mashed potatoes for a comforting meal. A fresh green salad with a light vinaigrette complements the richness of the dish well. For a complete Italian experience, consider pairing it with a glass of Marsala wine and browsing more Italian recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey in a skillet over low heat, adding a splash of broth or water to keep it moist. Cover with a lid to steam and warm through without drying out. Avoid microwaving, as it can make the turkey tough.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Breast Marsala contains roughly 660 calories, with 51g protein, 62g carbohydrates, and 34g fat. It is an excellent source of vitamin C (282% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (164% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for this recipe?
While Marsala wine is traditional, you can substitute with dry white wine or even chicken broth for a non-alcoholic option. However, keep in mind that the flavor profile will change, and you may want to adjust seasoning accordingly.
What can I serve with Turkey Breast Marsala?
This dish pairs well with a variety of sides, such as roasted asparagus or a light risotto. For a heartier option, consider serving it with pasta, like Pepperoni And Broccoli Pasta, which complements the flavors nicely.
Can I make this dish ahead of time?
Yes, you can prepare the turkey and sauce in advance. Store them separately in the refrigerator, then reheat together before serving. This helps the flavors meld while keeping the turkey moist when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).