Veal Sebastiani
Veal Sebastiani features tender veal cooked in a flavorful Sauterne wine sauce with garlic, parsley, and sage, perfect for a sophisticated dinner for meat lovers.
Ingredients
Instructions
- Brown veal in olive oil and butter.
- Add salt, pepper, and garlic salt to both sides of the veal.
- Turn the veal frequently until browned.
- Add crushed garlic, chopped parsley, sage, and heated Sauterne wine.
- Cover and simmer for 30 minutes, until gravy is golden and slightly thickened.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).