Veal Sebastiani
Veal Sebastiani features tender veal cooked in a flavorful Sauterne wine sauce with garlic, parsley, and sage, perfect for a sophisticated dinner for meat lovers.
Ingredients
Instructions
- Brown veal in olive oil and butter.
- Add salt, pepper, and garlic salt to both sides of the veal.
- Turn the veal frequently until browned.
- Add crushed garlic, chopped parsley, sage, and heated Sauterne wine.
- Cover and simmer for 30 minutes, until gravy is golden and slightly thickened.
Tips & Substitutions
For optimal flavor, consider marinating the veal in olive oil, garlic, and herbs for a few hours before cooking. If you don't have fresh parsley, dried parsley can be used, but reduce the amount to one teaspoon. Ensure the veal is at room temperature before browning to achieve a good sear. Using Sauterne wine adds a unique sweetness, but any dry white wine can be substituted.
Serving Suggestions
Serve the Veal Sebastiani with creamy mashed potatoes or buttery noodles to soak up the rich gravy. A side of steamed green beans or a fresh garden salad makes for a delightful contrast. This dish also pairs beautifully with Hungarian Style Cabbage Rolls for a hearty meal, making it perfect for family gatherings.
Storage & Reheating
Leftover Veal Sebastiani can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the veal in a skillet over low heat with a splash of broth or water to prevent drying out. Cover the skillet to help retain moisture, and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Sebastiani contains roughly 76 calories, with 6g protein, 9g carbohydrates, and 3g fat. It is an excellent source of vitamin D (223% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of veal?
Yes, you can substitute veal with pork or chicken for a similar dish. Just adjust the cooking time based on the cut you choose, as pork may take longer to cook through, while chicken may require less time.
What can I use if I don't have Sauterne wine?
If Sauterne wine isn't available, use a dry white wine like Sauvignon Blanc or Chardonnay. Alternatively, you can use chicken broth with a splash of lemon juice for a non-alcoholic option that maintains some acidity and flavor.
How can I thicken the gravy more if needed?
To thicken the gravy further, mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the simmering sauce. Allow it to cook for a few more minutes until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).