Seafood Bisque(Soup)
Seafood bisque offers a rich, creamy soup with the delicate flavors of crab or lobster, accented by a hint of lemon and hot sauce. Its velvety texture and savory notes make it perfect for seafood lovers seeking an elegant, comforting dish suitable for special occasions or a luxurious starter.
Ingredients
Instructions
- Cook chopped onion and chopped chives in butter in a saucepan over medium heat until tender.
- Add chicken bouillon cube, milk, and hot sauce; bring to a steaming hot temperature.
- Stir in condensed tomato soup and lemon juice; heat through, stirring constantly.
- Add cooked seafood and light cream; heat without boiling.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or sherry while cooking the onions. If you're short on seafood, you can substitute with canned tuna or even cooked chicken for a twist. Adjust the hot sauce according to your heat preference, and use vegetable broth instead of chicken bouillon for a lighter option. This bisque can also be thickened with a roux for a creamier texture.
Serving Suggestions
Serve the seafood bisque with a sprinkle of fresh chives on top for a pop of color. It pairs beautifully with crusty bread or a light salad, such as Ranch Chicken Salad, for a complete meal. A glass of chilled white wine complements the flavors nicely, making it a perfect choice for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring frequently to prevent curdling. Adding a splash of milk or cream while reheating can help restore the original texture. Avoid reheating in the microwave as it may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Bisque(Soup) contains roughly 509 calories, with 20g protein, 87g carbohydrates, and 13g fat. It is an excellent source of vitamin C (455% of the Daily Value), vitamin A (241% of the Daily Value), and iron (89% of the Daily Value). Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood for this bisque?
Yes, frozen seafood works well in this recipe. Just ensure it is fully thawed and drained before adding it to the soup. This will help maintain the right texture and prevent excess water from diluting the bisque.
How can I make this bisque dairy-free?
To make a dairy-free version, substitute the milk and light cream with coconut milk or a plant-based cream alternative. Use a dairy-free chicken bouillon cube to maintain the flavor. This will give the bisque a unique twist while still keeping it creamy.
What types of seafood are best for this recipe?
You can use a variety of seafood, such as shrimp, crab, or scallops. A mix of these will add depth to the flavor. Just make sure the seafood is cooked before adding it to the bisque to ensure it heats through without becoming tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).