Veg-All Pie
A hearty vegetable and chicken pie with creamy potato soup filling, perfect for a comforting family dinner or casual gathering, featuring tender chicken and savory flavors.
Ingredients
Instructions
- Combine all ingredients and put in one pie shell.
- Cover with the other pie shell.
- Bake at 375°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade or higher-quality potato soup, such as Dave's Favorite Potato Soup. If you want to add some vegetables, you can substitute the Veg-All with fresh or frozen peas, carrots, or corn. Adding a pinch of garlic powder or onion powder can elevate the dish further. Ensure the pie crust is fully sealed to prevent any filling from leaking during baking.
Serving Suggestions
This Veg-All Pie pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. A side of garlic bread or biscuits could also complement the flavors well. For a heartier option, serve it alongside creamy mashed potatoes or roasted potatoes to enhance the comfort food experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the pie in a preheated oven at 350°F for about 20 minutes or until heated through, ensuring the crust remains crisp. You can also microwave individual slices for a quick meal, though the crust may become softer.
Nutrition & Diet Analysis (per serving)
Each serving of Veg-All Pie contains roughly 767 calories, with 20g protein, 164g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (77% of the Daily Value), iron (66% of the Daily Value), and calcium (53% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup for this recipe?
Yes, you can experiment with different soups to find your favorite flavor. Cream of chicken or cream of mushroom soups can work well as alternatives to potato soup, adding a different depth to the pie. Just make sure the soup is thick enough to hold the filling together.
Is there a vegetarian option for this pie?
Certainly! You can replace the chicken with cooked lentils or chickpeas for a protein boost. Use vegetable broth and a vegetarian cream soup to maintain the creamy texture without meat. Adding extra vegetables, such as bell peppers or mushrooms, can enhance the flavor and texture.
How do I prevent the pie crust from getting soggy?
To avoid a soggy crust, consider pre-baking the bottom crust for about 10 minutes before adding the filling. Additionally, using a thicker soup can help absorb excess moisture. Be sure to drain the Veg-All well to minimize added liquid in the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).