Veg-All Pie

Name: Veg-All Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cans potato soup; 2 cups cooked, chopped chicken; 1/2 teaspoon black pepper; 1 egg, slightly beaten; 1 (16 oz) can Veg-All, drained; 1/2 teaspoon thyme; 2 (9-inch) pie shells

Chicken

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

A hearty vegetable and chicken pie with creamy potato soup filling, perfect for a comforting family dinner or casual gathering, featuring tender chicken and savory flavors.

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Ingredients

2 cans potato soup ⓘ
2 cups cooked, chopped chicken ⓘ
1/2 teaspoon black pepper ⓘ
1 egg, slightly beaten ⓘ
1 (16 oz) can Veg-All, drained
1/2 teaspoon thyme
2 (9-inch) pie shells ⓘ

Instructions

Combine all ingredients and put in one pie shell.
Cover with the other pie shell.
Bake at 375°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 4.1g 5% DV

Carbs 62.6g 23% DV

Fiber 11.7g 42% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 935.5mg 41% DV

Potassium 1021.5mg 22% DV

Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 83.3mcg 9% DV

Vitamin C 44.1mg 49% DV

Vitamin D 0mcg

Calcium 314.8mg 24% DV

Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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