Chicken Chrovale

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Creamy chicken casserole with mushrooms, water chestnuts, and crunchy onion topping, blending savory flavors perfect for family dinners or entertaining guests.

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Ingredients

  • 4 chicken breasts, cooked and cut into 1-inch pieces
  • 1/2 cup cream of chicken soup
  • 2 cups celery, finely diced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (8 oz.) can water chestnuts, sliced
  • 1/2 pound fresh mushrooms, cooked in butter
  • 13 1/2 oz. can fried onion rings, crushed
  • 2 tablespoons minced onion
  • 1 cup grated cheese
  • 1/2 cup toasted slivered almonds
  • 2 tablespoons lemon juice
  • 1/2 teaspoon curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Mix all ingredients with chicken except cheese and crushed onion rings.
  2. Turn the mixture into a 13 x 9-inch baking pan.
  3. Top with grated cheese and crushed fried onion rings.
  4. Bake at 350°F (175°C) for 30 minutes until bubbly and golden.

Tips & Substitutions

For a creamier version, consider adding a bit more sour cream or swapping in Greek yogurt for a tangy twist. If you prefer a crunchier texture, try using panko breadcrumbs instead of crushed onion rings. Adjust the curry powder to your taste, or omit it for a milder flavor. Fresh herbs like parsley or thyme can enhance the dish's aroma.

Serving Suggestions

This Chicken Chrovale pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it over rice or with crusty bread to soak up the creamy sauce. For a heartier option, it complements well with mashed potatoes or a side of pasta. Enjoy with a light white wine for a delightful dining experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but be careful not to overcook to maintain creaminess.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Chrovale contains roughly 635 calories, with 29g protein, 64g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (86% of the Daily Value), protein (59% of the Daily Value), and iron (56% of the Daily Value). Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 29.3g 59% DV
Total Fat 33.2g 43% DV
Carbs 63.6g 23% DV
Fiber 24.1g 86% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 1134.8mg 49% DV
Potassium 1064.3mg 23% DV
Cholesterol 58.5mg 19% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin C 37.3mg 41% DV
Vitamin D 0.3mcg 2% DV
Calcium 298.3mg 23% DV
Iron 10mg 56% DV
Diet fit High-protein High-fiber
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover chicken for this recipe?

Yes, leftover chicken works perfectly in this dish. Just ensure it's cooked and shredded or chopped into bite-sized pieces. This is a great way to utilize any rotisserie chicken you have on hand, making it a quick and easy weeknight meal.

What can I substitute for mayonnaise?

If you're looking for a healthier alternative to mayonnaise, consider using plain Greek yogurt or a blend of yogurt and a bit of mustard for added flavor. This will reduce calories and provide a tangy twist without compromising the creaminess of the dish.

Is there a vegetarian version of Chicken Chrovale?

Absolutely! You can easily make a vegetarian version by substituting the chicken with cooked chickpeas or diced tofu. Replace the cream of chicken soup with a creamy vegetable soup, and use vegetable broth to maintain the dish's richness while keeping it meat-free.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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