Chicken Pie With Crust
A comforting chicken pot pie with a creamy filling and flaky crust, perfect for family dinners and showcasing tender chicken with savory flavors.
Ingredients
Instructions
- Cook chicken breast with celery and onion, along with salt and pepper; cool and cut into bite-sized pieces.
- Mix cooked chicken with undiluted cream of celery soup and chicken broth.
- Heat the mixture to boiling.
- Grease a 2-quart casserole dish, put the chicken mixture in, and sprinkle with chopped hard-cooked eggs.
- Pour the broth over the chicken mixture.
- Make a batter by mixing margarine or butter, self-rising flour, pepper, and milk.
- Pour the batter over the chicken mixture without stirring.
- Bake in a 425°F oven for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).