Vegan Jackfruit Curry
Ingredients
- 1 tablespoon coconut oil ⓘ
- 1 (20 ounce) can jackfruit in brine - drained, rinsed, and cut into bite-sized pieces ⓘ
- 1 onion, chopped
- 3 cloves garlic, minced ⓘ
- 1 (2 inch) piece ginger, grated ⓘ
- 2 teaspoons curry powder, or more to taste ⓘ
- 1 cup vegetable broth ⓘ
- 1 (8 ounce) can baby corn, drained ⓘ
- 1 white potatoes, cubed ⓘ
- 1 cup coconut milk ⓘ
Instructions
- Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.
- Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.
- Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).