(Vegan) Pb&J Pie
Ingredients
Instructions
- Roll out your pie dough and fit it into a 10" pie pan (or 12 mini pie pans) . Crimp the edges as desired . Chill crust for 30 minutes.
- In a large bowl, mix together the berries, sugar, flour, and lemon juice until everything is evenly distributed. Set aside.
- For the streusel: Use your hands to mix together the flour, brown sugar, salt, and peanut butter until it feels moist and crumbly. Add a couple more tablespoons of peanut butter if it feels too dry.
- Pour the berry mixture into your pie shell and top with half of the streusel . Bake the pie for ten minutes at 425 degrees, then lower to 350 and bake 45 minutes to an hour until the filling is thick and bubbling.
- As soon as you pull the pie from the oven, top it with the rest of the unbanked streusel. Let cool for an hour and then dig in!
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).