Vegetable - Fruit Tzimmes
Ingredients
- 3 large carrots, thickly sliced ⓘ
- 3 yams or 3 sweet potatoes, peeled and thickly sliced
- 1/2 lb prune, pitted and soaked until softened ⓘ
- 3 granny smith apples, peeled, cored and thickly sliced ⓘ
- 8 tablespoons brown sugar ⓘ
- salt, to taste ⓘ
- fresh ground pepper, to taste ⓘ
- 3 3 tablespoons margarine or 3 tablespoons schmaltz ⓘ
Instructions
- Preheat oven to 350 degrees F.
- Parboil carrots and yams in lightly salted water until not quite tender.
- Drain vegetables and prunes.
- Layer carrots, yams, prunes, and apples in a casserole dish, sprinkling layers with sugar, salt, pepper and dot with butter, margarine, or schmaltz.
- Pour 1 cup of water or orange juice into the casserole dish, cover and bake for 30 minutes or until apples are tender.
- Uncover and bake for about 5 minutes or until top is lightly browned.
- Serve hot as an accompaniment to main dish.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).