Vegetable Kabobs
Vegetable kabobs offer a vibrant and flavorful grilling experience, featuring tender mushrooms, zucchini slices, and juicy cherry tomatoes coated in a zesty Italian dressing mix. Perfect for outdoor gatherings or a healthy weeknight dinner, they appeal to veggie lovers and those seeking a light, delicious meal.
Ingredients
Instructions
- Pour boiling water over mushrooms and let stand for 2 minutes; drain.
- On 4 skewers, alternately thread mushrooms and zucchini slices.
- Combine Italian salad dressing and Worcestershire sauce to make the marinade.
- Grill the kabobs over medium coals for about 12 minutes, turning and brushing with the dressing mixture often.
- Thread cherry tomatoes onto the end of each skewer and grill for an additional 5 to 10 minutes until heated through, turning and brushing frequently with the dressing mixture.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).