Vegetarian Pate
A flavorful vegetarian pate featuring mushrooms and almonds, perfect for spreading, stuffing, or serving on crusty bread and crackers, appealing to plant-based and appetizer lovers.
Ingredients
Instructions
- Saute onion, garlic, mushrooms, and thyme in a saucepan sprayed with vegetable oil over medium heat until all liquid is gone.
- While cooking, combine sliced almonds, olive oil, and almond extract in a food processor.
- Add the cooked mushroom mixture to the food processor and process until smooth.
- Slowly add balsamic vinegar while processing until well incorporated.
- Chill the mixture in the refrigerator before serving.
- Use as a traditional pate, stuff mushrooms, or serve with crusty bread or crackers.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).