Lamb Layer Casserole Pie
A hearty lamb casserole layered with potatoes and tomatoes, topped with a flaky crust, infused with herbs and lemon zest—perfect for comforting family dinners.
Ingredients
Instructions
- Combine lamb, onion, onion soup, and peas in a 2-quart buttered casserole.
- Season with salt and pepper.
- Sprinkle rosemary, mint, and grated lemon rind over the mixture.
- Lay slices of cooked potatoes over the lamb mixture.
- Add a layer of sliced peeled tomatoes on top of the potatoes.
- Roll out pie crust according to package directions.
- Cut the pie crust into 3/4-inch strips.
- Criscross the strips over the tomatoes to form a lattice pattern.
- Pinch and seal the edges of the crust.
- Bake at 400°F (200°C) for 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic or sautéing the onion until caramelized before mixing. If you don't have lamb, shredded chicken or beef can work as substitutes. Fresh herbs like thyme or parsley can enhance the dish's aroma. If you're short on time, pre-cooked potatoes can save you some prep work.
Serving Suggestions
This casserole pairs beautifully with a fresh Tomato Salad Topping for a light side. Consider serving it alongside a crisp green salad or some crusty bread to soak up the delicious juices. For a complete meal, you might also enjoy it with a side of Tabooley (Sicilian Salad) for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covered, for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb Layer Casserole Pie contains roughly 663 calories, with 12g protein, 94g carbohydrates, and 27g fat. It is an excellent source of vitamin C (65% of the Daily Value), potassium (49% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1971mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).