Six Point Spread
A creamy, savory cheese spread with crispy bacon and green onion flavors, perfect for entertaining or snacking with crackers, appealing to cheese lovers and appetizer enthusiasts.
Ingredients
Instructions
- Combine cream cheese and Swiss cheese, mixing at medium speed on electric mixer, until well blended.
- Add crumbled bacon, green onion slices, Worcestershire sauce, and milk; mix well.
- Chill the mixture until ready to serve.
- Serve with crackers.
Tips & Substitutions
To enhance the flavor, consider adding spices like garlic powder or paprika. For a lighter version, substitute Greek yogurt for half of the cream cheese. If you don’t have Swiss cheese, Gruyère or Monterey Jack are great alternatives. Make sure to use fully cooked bacon for the best texture. This spread can also be used as a filling for sandwiches or wraps.
Serving Suggestions
Serve this delicious spread with an assortment of crackers, fresh vegetables, or toasted baguette slices for a delightful appetizer. It also pairs beautifully with Ashley'S Cheese And Ham Grits for a cozy gathering. For a complete spread, consider adding sliced meats or a cheese platter alongside it to enhance your guests' experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, avoid freezing the spread as it may separate upon thawing. When ready to serve again, allow it to sit at room temperature for about 30 minutes before enjoying it with crackers or fresh vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Six Point Spread contains roughly 398 calories, with 25g protein, 6g carbohydrates, and 30g fat. It is an excellent source of calcium (65% of the Daily Value), protein (51% of the Daily Value), and vitamin A (33% of the Daily Value). At about 398 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare this spread up to 24 hours in advance. Just mix all the ingredients and store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making it even tastier!
What can I use instead of cream cheese?
If you're looking for a dairy-free option, try using cashew cream or a vegan cream cheese alternative. These substitutes maintain a similar texture, but keep in mind that the flavor will vary slightly depending on the alternative used.
How can I make this spread spicier?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce. You could also experiment with adding crushed red pepper flakes or a pinch of cayenne pepper to elevate the flavor profile while keeping the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).