Indian Corn Casserole
A savory, cheesy corn casserole with crispy bacon bits, perfect as a comforting side dish for family dinners or gatherings that love hearty flavors.
Ingredients
Instructions
- Mix the egg, flour, and sugar in a bowl.
- Add the shredded cheese and drained corn to the mixture.
- Cook the bacon until crispy, then drain and crumble it.
- Stir 2 slices of crumbled bacon into the mixture.
- Turn the mixture into a greased baking dish.
- Sprinkle the remaining bacon over the top.
- Bake at 350°F for 30 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a sharp cheddar cheese or a blend of cheeses. If you prefer a healthier twist, substitute turkey bacon for the regular bacon. You can also add diced jalapeños or bell peppers for extra spice and color. Make sure to drain the corn thoroughly to prevent a soggy casserole.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a hearty dinner, serve it alongside Pork Chops With Sauce or grilled chicken. Consider garnishing with fresh herbs like parsley or cilantro for a pop of color and flavor.
Storage & Reheating
Leftover Indian Corn Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Corn Casserole contains roughly 528 calories, with 16g protein, 102g carbohydrates, and 5g fat. It is an excellent source of protein (33% of the Daily Value) and iron (32% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it in the baking dish, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook evenly.
Can I use frozen corn instead of canned corn?
Absolutely! You can substitute frozen corn for canned corn in this recipe. Just ensure you thaw and drain the corn before adding it to the mixture. Frozen corn can provide a fresher taste and is often sweeter than canned varieties.
Is it possible to make this dish vegetarian?
Yes, you can easily make this casserole vegetarian by omitting the bacon. For added flavor, consider using smoked paprika or a dash of liquid smoke to mimic the smoky taste of bacon. You can also add sautéed mushrooms or spinach for extra texture and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).