Vegetable Pasta Soup
A hearty vegetable pasta soup with tomato, herbs, and tender macaroni, perfect for a comforting meal that suits vegetarians and family diners alike.
Ingredients
Instructions
- Mix broth, basil, and garlic powder in a pot.
- Bring to a boil, then reduce heat to medium.
- Add chopped tomatoes and cook for 5 minutes.
- Stir in macaroni and cook on low heat for 10 minutes or until macaroni is done, stirring often.
- Add mixed vegetables and simmer for 5 minutes.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).