Salmon Bisque
A rich and creamy salmon bisque featuring tender flaked salmon, tomatoes, and aromatic herbs. This luxurious soup offers a delightful blend of seafood flavor and smooth texture, perfect for elegant dinners or comforting family meals. Its hearty yet refined profile makes it suitable for special occasions.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Add flour and cook, stirring constantly.
- Add chopped tomatoes and condiments; cook slowly for 10 minutes.
- Stir in flaked salmon and its liquid, then add scalded light cream or milk.
- Heat over low heat for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine after sautéing the onions. If you prefer a lighter option, substitute half of the cream with vegetable broth. Fresh herbs like dill or chives can also elevate the taste. Always taste and adjust seasoning, especially if using canned salmon, as it can be quite salty.
Serving Suggestions
Serve the salmon bisque hot, garnished with fresh herbs. It pairs wonderfully with crusty bread or a light salad, such as a simple green salad dressed with lemon vinaigrette. For a complete meal, consider serving alongside Orange Sherbet Gelatin Salad for a refreshing finish.
Storage & Reheating
Store any leftover bisque in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to prevent curdling. Adding a splash of cream or broth can help restore its creamy texture if it thickens.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Bisque contains roughly 800 calories, with 3g protein, 19g carbohydrates, and 81g fat. It is an excellent source of dietary fiber (40% of the Daily Value), iron (29% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Simply poach it until cooked through, flake it, and add it to the bisque. This will give a fresher taste, but you'll need to adjust cooking times accordingly.
Is there a vegetarian version of this bisque?
To create a vegetarian version, substitute the salmon with sautéed mushrooms or tofu for protein. Replace the cream with coconut milk or a plant-based cream to maintain a creamy texture while keeping it vegetarian.
What can I do if the bisque is too thick?
If your bisque turns out too thick, simply add a bit more broth or cream to reach your desired consistency. Stir it in gradually while heating gently to ensure it blends well without curdling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).