Vegetable Snack

Prep: 10 min Cuisine: Mediterranean

A fresh, colorful vegetable snack featuring sweet red pepper, green pepper, cucumber, and scallions dressed in Italian dressing—perfect for a light, healthy snack or garnish.

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Ingredients

  • 1/2 c. chopped sweet red pepper
  • 1/2 c. chopped green pepper
  • 1/2 c. sliced cucumber
  • 1 Tbsp. chopped scallions
  • 1/3 c. Italian dressing

Instructions

  1. Combine chopped sweet red pepper, chopped green pepper, sliced cucumber, and chopped scallions in a bowl.
  2. Add Italian dressing and mix well.
  3. Chill before serving or using as a garnish.

Tips & Substitutions

For added flavor, try incorporating diced tomatoes or shredded carrots into the vegetable mix. If you prefer a spicier kick, consider using a zesty Italian dressing or adding a dash of hot sauce. To make this dish even more nutritious, swap in a homemade Avocado Vinaigrette instead of store-bought dressing. Fresh herbs like basil or parsley can enhance the flavor profile as well.

Serving Suggestions

This vegetable snack makes a perfect appetizer for gatherings or a refreshing side dish alongside grilled meats. It pairs beautifully with Pita Sandwich Spread for a light lunch or can be served as a garnish on top of salads. For a Mediterranean flair, consider serving it alongside other Mediterranean recipes for a colorful spread.

Storage & Reheating

Store any leftover vegetable snack in an airtight container in the refrigerator for up to three days. To maintain the crunchiness of the vegetables, avoid adding the dressing until just before serving. If you need to reheat, doing so lightly in a skillet can help retain some crispness, but it’s best enjoyed chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Vegetable Snack contains roughly 89 calories, with 1g protein, 8g carbohydrates, and 6g fat. It is an excellent source of vitamin C (27% of the Daily Value).

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 6.5g 8% DV
Carbs 7.5g 3% DV
Fiber 1.4g 5% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 312.9mg 14% DV
Potassium 186.5mg 4% DV

Vitamins & Minerals

Vitamin A 24mcg 3% DV
Vitamin C 24.4mg 27% DV
Calcium 32mg 2% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different vegetables in this recipe?

Absolutely! Feel free to customize the vegetable mix based on your preferences. Carrots, cherry tomatoes, or radishes can all work well. Just ensure that you chop the vegetables into similar sizes for even mixing and presentation.

How long should I chill the vegetable snack?

Chilling the vegetable snack for at least 30 minutes allows the flavors to meld together and enhances the overall taste. If you have more time, letting it chill for a couple of hours can make the dish even more refreshing.

Is this recipe suitable for a vegan diet?

Yes, this vegetable snack is completely vegan as it contains no animal products. Just ensure that the Italian dressing you use is also vegan-friendly. This dish fits perfectly into a variety of vegan recipes and can be enjoyed by everyone!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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