Vegetable Spaghetti
A quick, flavorful vegetable spaghetti dish featuring browned vegetables, garlic, Parmesan, and optional Italian dressing, perfect for a light, versatile meal suitable for any time.
Ingredients
Instructions
- Fry your choice of fresh vegetables in a pan with a tablespoon of oil or diet oleo.
- Add garlic to the frying pan and cook until fragrant.
- When the vegetables are browned, about 5 minutes, pour over the cooked spaghetti.
- Sprinkle Parmesan cheese over the mixture, add Italian dressing if desired, and sprinkle parsley.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).