Vegetable Supper Salad

Name: Vegetable Supper Salad
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 2 Tbsp. vinegar; 1 tsp. salt; 1 c. chopped celery; 1 c. shredded cabbage; 1/2 c. grated carrots; 1 green pepper, chopped

Vegan Vegetarian

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Ingredients

1 pkg. lemon gelatin ⓘ
2 Tbsp. vinegar ⓘ
1 tsp. salt
1 c. chopped celery ⓘ
1 c. shredded cabbage ⓘ
1/2 c. grated carrots ⓘ
1 green pepper, chopped ⓘ

Instructions

Dissolve gelatin in 2 cups boiling water in saucepan; stir in vinegar and salt.
Cool; pour into medium bowl.
Fold in vegetables.
Chill until firm.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 0.5g 1% DV

Carbs 26.8g 10% DV

Fiber 7g 25% DV

Sugar 14.8g 30% DV

Electrolytes

Sodium 9914mg 100% DV

Potassium 872.5mg 19% DV

Vitamins & Minerals

Vitamin A 919.8mcg 100% DV

Vitamin C 31.8mg 35% DV

Calcium 102mg 8% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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