Vegetable Tofu Salad
A refreshing vegetable tofu salad featuring marinated tofu, crisp celery, mushrooms, and finely chopped cabbage. The tangy sesame and tamari dressing adds depth, making it a perfect light meal or side dish suitable for vegetarians and those seeking a healthy, flavorful option.
Ingredients
Instructions
- Marinate the cubed tofu in a mixture of sesame oil, tamari, cider vinegar, water, honey, and garlic for 1 hour.
- Combine the marinated tofu with chopped celery, sliced mushrooms, and finely chopped cabbage.
- Serve immediately or chill before serving.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).