Vegetables With Linguine
A vibrant vegetable linguine dish featuring garlic, mushrooms, and broccoli, perfect for a quick, flavorful, and vegetarian-friendly meal with fresh herbs and simple ingredients.
Ingredients
Instructions
- Cook linguine according to package directions.
- While linguine is cooking, sauté garlic and mushrooms in 1/4 cup vegetable oil in a large skillet.
- Add broccoli, salt, basil, and remaining 1/4 cup vegetable oil. Sauté until vegetables are crisp-tender.
- Toss the cooked linguine with the sautéed vegetables and serve.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).