Pasta In Brodo De Pollo(Italian Chicken Soup With Spaghetti)
A comforting Italian chicken soup with tender chicken, flavorful broth, and spaghetti, perfect for hearty meals and cozy gatherings.
Ingredients
Instructions
- Simmer the chicken, carrots, celery, salt, water, tomato sauce, onion, parsley, and black pepper in a large covered pan until the chicken is tender.
- Remove the chicken from the broth and set aside.
- Uncover the pan and boil the stock until it is reduced to half.
- Strain the broth and let it stand until the fat rises to the top.
- Skim off most of the fat from the surface.
- Bone the cooked chicken and add the meat back to the broth.
- Cook spaghetti separately and add to the soup before serving.
Tips & Substitutions
For a richer flavor, consider adding a bay leaf or a sprig of thyme while simmering the broth. If you don't have a stewing hen, a whole chicken can be used as a substitute. To enhance the broth's depth, you can add a few cloves of garlic or a splash of white wine during the cooking process. Remember to taste and adjust the seasoning, especially with salt, as it may need more depending on your broth's concentration.
Serving Suggestions
Serve the Pasta In Brodo De Pollo hot, garnished with freshly chopped parsley for a pop of color. This dish pairs beautifully with Crispy Italian Bread for dipping and can be accompanied by a light Italian Salad Mix for a refreshing contrast. For a heartier meal, consider adding grated Parmesan cheese on top before serving, enhancing its comfort food appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, adding a splash of water if needed to loosen the broth. If freezing, store the broth and spaghetti separately to maintain texture; it will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta In Brodo De Pollo(Italian Chicken Soup With Spaghetti) contains roughly 826 calories, with 17g protein, 116g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (63% of the Daily Value), vitamin A (50% of the Daily Value), and iron (46% of the Daily Value). Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought broth instead of making my own?
Yes, you can use store-bought chicken broth to save time, but homemade broth typically has a richer flavor. If using store-bought, consider adding more fresh herbs or spices to enhance the taste. You may also want to reduce the amount of salt in the recipe, as packaged broths can be quite salty.
What type of pasta works best for this soup?
While spaghetti is traditional, you can use other pasta types like ditalini or small shells if you prefer. Just ensure they are cooked al dente separately before adding to the soup to avoid becoming mushy. For a gluten-free option, try using gluten-free pasta, which will still provide a comforting texture.
Can I make this recipe ahead of time?
Absolutely! The flavors deepen and improve when made ahead. Prepare the soup, cool it completely, and store it in the refrigerator. Just remember to cook the spaghetti separately shortly before serving to keep it from becoming soggy. Reheat the soup gently on the stove, and you’ll have a delicious meal ready in no time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).