Vegetarian Enchiladas

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 large onion ⓘ
  • 1 to 2 bell peppers ⓘ
  • 1 to 2 cans stewed tomatoes ⓘ
  • 1 glove garlic ⓘ
  • 1 to 2 tsp. cumin
  • 1 can green chilies ⓘ
  • 1 can sliced black olives ⓘ
  • 1 large sour cream ⓘ
  • 12 oz. shredded Cheddar cheese
  • 1 pkg. flour tortillas ⓘ

Instructions

  1. Finely chop onions and bell peppers; saute.
  2. Add stewed tomatoes, chopped chilies and chopped garlic.
  3. Add cumin to taste. Cook down until thick.
  4. Roll mixture into flour tortillas.
  5. Add olives and 1 to 2 spoons sour cream and Cheddar cheese to each tortilla.
  6. Place tortillas in a pan; pour any remaining sauce over them.
  7. Top with shredded cheese and bake at 350° until bubbly.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 23.4g 30% DV
Carbs 50.6g 18% DV
Fiber 4.8g 17% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 703.3mg 31% DV
Potassium 662.5mg 14% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV
Vitamin C 10.9mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 473.5mg 36% DV
Iron 18.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies cumin sour cream tomato flour tortillas cheddar cheese onion garlic

You May Also Like

🥦

Mom'S Hot Rolls

VegetarianDairy
592 kcal 12.4g protein
🥗

Golden Slushy Punch

VeganVegetarian
118 kcal 1.1g protein
🥦

Russian Mushrooms

VegetarianDairy
318 kcal 2.6g protein
🥗

Green Beans Italiano

VeganVegetarian
420 kcal 8.8g protein
🥦

Buttermilk Sherbet

VegetarianDairy
456 kcal 29.8g protein
🥦

Spinach And Cream Cheese

VegetarianDairy
149 kcal 3.5g protein
Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →