Green Beans Italiano

Cook: 22 min Serves: 7 Cuisine: Mediterranean

A vibrant Mediterranean-inspired green bean dish featuring garbanzo beans, pimentos, olives, and herbs, perfect for a quick, flavorful side suitable for any occasion.

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Ingredients

  • 2 (9 oz.) pkg. green beans
  • 1/4 c. water
  • 1 (16 oz.) can garbanzo beans, drained
  • 1/4 c. pimento, chopped
  • 1/4 c. pitted ripe olive slices
  • 1/4 c. olive oil
  • 1 tsp. crushed oregano
  • 1/4 tsp. garlic powder

Instructions

  1. In a 2-quart casserole, combine green beans and water.
  2. Cover and microwave on High for 15 minutes, stirring once.
  3. Drain well.
  4. Add garbanzo beans, pimento, olives, olive oil, oregano, and garlic powder; mix well.
  5. Cover and cook again for 3 to 4 minutes, stirring once.

Tips & Substitutions

For added flavor, consider substituting fresh herbs like basil or thyme for the crushed oregano. If you're short on time, you can use frozen green beans instead of fresh. This dish can also be made with canned green beans; just reduce cooking time. To enhance the Mediterranean flair, try adding sun-dried tomatoes or feta cheese for extra zest.

Serving Suggestions

Serve Green Beans Italiano warm or at room temperature as a side dish to grilled meats or roasted vegetables. It pairs beautifully with Roasted Rosemary Potatoes or Asparagus And Radish Salad for a fresh, vibrant meal. For a heartier option, consider adding cooked quinoa or serving with crusty bread to soak up the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short intervals, stirring in between, until heated through. This dish is excellent served cold, making it a great addition to meal prep or picnic spreads.

Nutrition & Diet Analysis (per serving)

Each serving of Green Beans Italiano contains roughly 243 calories, with 9g protein, 59g carbohydrates, and 4g fat. It is an excellent source of iron (153% of the Daily Value), dietary fiber (116% of the Daily Value), and calcium (91% of the Daily Value), and a good source of protein and vitamin A. It also contributes 33g of dietary fiber toward your daily target.

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 4.2g 5% DV
Carbs 59g 21% DV
Fiber 32.6g 100% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 48mg 2% DV
Potassium 1043.7mg 22% DV

Vitamins & Minerals

Vitamin A 112.3mcg 12% DV
Vitamin C 2.3mg 3% DV
Calcium 1183.1mg 91% DV
Iron 27.5mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time. Simply follow the instructions until the end, let it cool, and store it in the refrigerator. When you're ready to serve, reheat it gently in the microwave or on the stovetop. This allows the flavors to meld even more, enhancing the overall taste.

What can I use instead of garbanzo beans?

If you don't have garbanzo beans, you can substitute them with white beans, black beans, or even kidney beans. Each of these options will add a different flavor and texture, while still providing protein and substance to the dish.

Is this recipe suitable for a vegan diet?

Yes, Green Beans Italiano is a perfect choice for vegan recipes. It contains no animal products and is packed with plant-based ingredients, making it a nutritious and flavorful option for those following a vegan lifestyle.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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