Veggie Dill Dip

VegetarianDairy
Prep: 10 min Cuisine: American

A creamy, herb-infused dip perfect for veggie trays, combining tangy sour cream, mayonnaise, dill, and parsley for a fresh, flavorful appetizer suitable for gatherings.

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Ingredients

  • 1 cup sour cream ⓘ
  • 1 cup mayonnaise ⓘ
  • 1 tablespoon dill weed ⓘ
  • 2 tablespoons grated onion
  • 1 1/2 tablespoons parsley flakes ⓘ
  • 1 teaspoon salt ⓘ

Instructions

  1. Mix all ingredients thoroughly.
  2. Chill the dip in the refrigerator.
  3. Serve with a vegetable tray or fresh vegetables.

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 23.3g 30% DV
Carbs 14.2g 5% DV
Fiber 1.1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 9954mg 100% DV
Potassium 253mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 21.7mg 24% DV
Calcium 98.8mg 8% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream salt onion mayonnaise dill weed

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