Georgia Tea Cakes
Georgia Tea Cakes are buttery, nutty cookies with a delicate sweetness, perfect for tea time or special occasions, appealing to those who enjoy classic Southern confections.
Ingredients
Instructions
- Cream the butter until smooth.
- Add powdered sugar and mix well.
- Stir in the flour and vanilla until combined.
- Add ice water and chopped nutmeats; knead with hands until well blended.
- Roll out the dough to 1/8-inch thickness on a floured surface.
- Bake in a moderate oven until lightly golden.
- While still hot, sift powdered sugar over the cookies.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).