Cookies Made By Kids(With Parents Help!)
Fun and easy cookies made with cake mix, perfect for kids and parents to enjoy baking together. Customizable flavors with added candies for a festive touch.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, eggs, and oil until well blended.
- Optional: Add about 1/4 cup of Jimmy candy to the batter for a funfetti effect.
- If desired, spread frosting on cooled cookies before serving.
Tips & Substitutions
For a fun twist, consider using a flavored cake mix like lemon or chocolate. If you want to reduce the sweetness, use a smaller amount of frosting or try a cream cheese frosting instead. Adding 1/4 cup of Jimmy candy gives a funfetti effect, making the cookies more appealing to kids. For a healthier version, substitute half the oil with applesauce.
Serving Suggestions
These cookies are perfect for a fun family gathering or birthday party. Serve them with a glass of milk or hot cocoa for a delightful treat. For a festive touch, consider pairing them with Hawaiian Delight Cookies for a colorful dessert platter. They make great lunchbox surprises for kids or an after-school snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To reheat, simply warm them in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cookies Made By Kids(With Parents Help!) contains roughly 853 calories, with 3g protein, 40g carbohydrates, and 78g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting?
Absolutely! You can use any flavor of frosting that complements your cake mix. Cream cheese frosting works well, or even a simple glaze made from powdered sugar and milk for a lighter option.
How do I make these cookies more chewy?
To achieve a chewier texture, try adding an extra egg yolk to the mixture. This will add moisture and richness. Additionally, avoid overbaking them; take them out when they are slightly underbaked for the best chewy consistency.
Can I add mix-ins like chocolate chips?
Yes! Feel free to add chocolate chips, nuts, or dried fruits to the batter. Just make sure not to overload the dough, as it may affect the cookie's structure. About 1/2 cup of mix-ins is a great starting point.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).