Cherry Pie(Heritage Recipe)
A classic cherry pie with a sweet and tart filling, featuring juicy cherries and a flaky crust, perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Mix the cornstarch, sugar, and salt in a pan.
- Add cherry juice slowly to make a smooth paste, then add the remainder of the juice.
- Cook while stirring until the mixture begins to bubble.
- Remove from heat and stir in butter, then add cherries.
- Pour into an unbaked pie crust.
- Apply the top pie crust.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce heat to 350 degrees Fahrenheit and bake for an additional 15 to 25 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the filling. If red sour pie cherries are unavailable, tart cherries can be substituted. Ensure the pie crust is well-chilled to prevent shrinkage during baking. If you prefer a thicker filling, increase the cornstarch slightly. This pie is also excellent served with a scoop of vanilla ice cream or whipped cream.
Serving Suggestions
Cherry pie is delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with American recipes like roasted chicken or a fresh garden salad for a balanced meal. For a fun twist, serve it alongside Chocolate Covered Coconut Balls for a sweet treat.
Storage & Reheating
Store leftover cherry pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through. This helps maintain the crust's crispness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie(Heritage Recipe) contains roughly 364 calories, with 1g protein, 23g carbohydrates, and 30g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, frozen cherries can be used in this recipe. Just be sure to thaw and drain them well to avoid excess liquid in the filling. You may also need to adjust the sugar based on the sweetness of the cherries.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the vents of the top crust. The baking time may vary, so keep an eye on it during the last few minutes.
Can I make the pie crust from scratch?
Absolutely! A homemade pie crust can elevate your cherry pie. Use a simple mixture of flour, butter, and salt. For best results, chill the dough before rolling it out to ensure a flaky texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).