Chocolate Covered Coconut Balls
Indulge in these rich chocolate-covered coconut balls, combining sweet coconut, creamy milk, and smooth chocolate for a decadent treat perfect for parties or gifting.
Ingredients
Instructions
- Mix coconut, Eagle Brand milk, and powdered sugar in a large bowl.
- Form the mixture into small balls, dusting your hands with 1/4 cup powdered sugar to prevent sticking.
- Lay the formed balls on wax paper to dry.
- Melt the chocolate chips and paraffin wax in a pan until smooth.
- Dip each coconut ball into the melted chocolate to coat completely.
- Lay the coated balls on wax paper to dry.
Tips & Substitutions
For a smoother texture, consider using sweetened shredded coconut instead of unsweetened. If you're looking for a healthier option, try substituting the Eagle Brand milk with a can of coconut cream. To prevent chocolate from clumping, make sure to stir continuously while melting. If you prefer a darker chocolate flavor, opt for semi-sweet or dark chocolate chips.
Serving Suggestions
These chocolate covered coconut balls are perfect for holiday gatherings or as a sweet treat for any occasion. They pair beautifully with coffee or tea, making them a delightful afternoon snack. For an added touch, serve them alongside Hawaiian Delight Cookies for a festive platter that showcases a variety of flavors and textures.
Storage & Reheating
Store leftover chocolate covered coconut balls in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. If you freeze them, place parchment paper between layers to avoid sticking. To enjoy them later, simply thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Coconut Balls contains roughly 298 calories, with 3g protein, 31g carbohydrates, and 19g fat. It is a good source of dietary fiber (17% of the Daily Value) and iron (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for coating?
Absolutely! You can use white chocolate, milk chocolate, or even dark chocolate depending on your preference. Just keep in mind that different chocolates may require slight adjustments in melting time and technique.
How can I make these coconut balls vegan?
To make this recipe vegan, substitute the Eagle Brand milk with a non-dairy condensed milk alternative. Use dairy-free chocolate chips for coating, and ensure that the paraffin wax is vegetable-based or omit it altogether for a simpler coating process.
What can I do if the mixture is too sticky?
If the mixture is too sticky to form into balls, try adding a bit more powdered sugar until you achieve a workable consistency. Dusting your hands with powdered sugar can also help prevent sticking while shaping the balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).