Veggie Pizza Appetizers

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Crispy, cheesy veggie pizza appetizers featuring fresh vegetables and a creamy ranch spread, perfect for parties, gatherings, or casual snacking with a delightful crunch.

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Ingredients

  • 16 oz. soft cream cheese
  • 1 envelope Hidden Valley Ranch Salad Dressing Mix
  • 1 cup mayonnaise
  • 2 cans (8 count) crescent rolls
  • Broccoli
  • Red pepper
  • Cucumber
  • Baby carrots

Instructions

  1. Spray a 15-inch jelly roll pan with non-stick cooking spray and unroll the crescent rolls, sealing the edges to form a crust.
  2. Bake the crescent roll crust according to package directions and leave it in the pan to cool.
  3. In a bowl, combine softened cream cheese, Hidden Valley Ranch Salad Dressing Mix, and mayonnaise to create the spread.
  4. Chop broccoli, red pepper, cucumber, and baby carrots into small, bite-sized pieces.
  5. Spread the ranch mixture evenly over the cooled crescent roll crust.
  6. Top the spread with the chopped vegetables, arranging them evenly.
  7. Cut into squares and serve as an appetizer or snack.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 36g 46% DV
Carbs 24.3g 9% DV
Fiber 7.3g 26% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 528.8mg 23% DV
Potassium 845.5mg 18% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 994.8mcg 100% DV
Vitamin C 45.6mg 51% DV
Vitamin D 0.1mcg 1% DV
Calcium 103.8mg 8% DV
Iron 1.7mg 9% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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