Veggie Roll-Up
Ingredients
Instructions
- Boil
- asparagus and carrots until tender.
- Add salt and pepper to
- beef
- and
- roll
- in flour.
- Roll all vegetables up inside the slice
- of
- beef.
- Fry in oil, rolling in pan until brown on
- all sides.
- Cut roll-ups in half and serve on a bed of lettuce.
- Mix soy sauce and cooking wine together.
- Pour on roll-ups and serve.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).