Guinness Beef Pie
Ingredients
- Guiness stout pie
- 1 (12 ounce) package puff pastry ⓘ
- 1 lb stew meat
- 1 (12 ounce) package puff pastry ⓘ
- 1 (16 ounce) can Guinness stout
- 2 carrots, chopped ⓘ
- 2 stalks celery, chopped
- 2 onions, diced ⓘ
- 4 garlic cloves, minced ⓘ
- 1/2 cup mushroom, chopped ⓘ
- 1 (8 ounce) can beef broth ⓘ
- 1 pinch salt and pepper ⓘ
- 1 pinch rosemary ⓘ
- 1 tablespoon butter ⓘ
- 1 tablespoon olive oil ⓘ
- 1 1/2 tablespoons flour ⓘ
- 1 egg ⓘ
Instructions
- Saute onions in olive oil. Add celery, mushrooms, and carrots.
- Add butter and garlic. Stir until coated. Cook about 1 minute over medium heat.
- Remove vegetables; add beef. Lightly brown, and then return the vegetables to the pan.
- Sprinkle with salt, pepper, rosemary.
- Add Guinness and enough beef broth to not quite cover the beef and vegetables.
- Add flour slowly so it won't lump and then stir. Cover and cook on medium low for 2 hours.
- Remove from pan, let cool a little. Mix in a small handful of the shredded cheese.
- Roll out pastry and place into a deep dish pie pan or casserole dish. Add meat filling. Top with one more handful of cheese.
- Moisten edges of pastry with beaten egg wash. Place the other pastry on top, lightly score the surface and wash with egg wash.
- Cook at 350°F for 40 minutes or until golden.
Nutrition & Diet Analysis (per serving)
1132
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).