Venison Burgers In Onion Gravy
Juicy venison burgers topped with rich onion gravy, combining savory flavors perfect for a hearty and satisfying meal suited to game meat lovers.
Ingredients
Instructions
- Saute diced onion in butter until translucent.
- Mix venison with crumbled bread, egg, water, salt, and pepper.
- Add cooked onions to the mixture and combine well.
- Form the mixture into patties.
- Brown the patties in a pan until cooked through.
- Serve with onion gravy if desired.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce into the venison mixture. If you don't have bread on hand, crushed crackers can serve as a substitute. When forming the patties, ensure they are not too thick to cook evenly. If you're looking for a twist, try adding some herbs like thyme or rosemary to the mixture for extra depth.
Serving Suggestions
Serve the venison burgers with a rich onion gravy for extra flavor, and consider pairing them with mashed potatoes or a fresh salad for a balanced meal. For a unique twist, try topping the burgers with sautéed mushrooms or a slice of sharp cheddar. They also pair beautifully with Uncle George'S Grilled Chicken Sauce for a delightful barbecue experience.
Storage & Reheating
Leftover venison burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in a skillet over medium heat, adding a splash of water to create steam and keep them moist. Cover with a lid until heated through, which should take about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Burgers In Onion Gravy contains roughly 716 calories, with 13g protein, 112g carbohydrates, and 25g fat. It is an excellent source of protein (26% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1277mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of venison?
Yes, ground beef can be substituted for venison in this recipe. The cooking times may vary slightly, but the overall process remains the same. Ground beef will provide a different flavor profile, so adjust your seasonings accordingly to enhance the taste.
How do I know when the burgers are done cooking?
If you're making these burgers for the first time, consider cooking one as a test patty to gauge doneness and flavor before finishing the rest.
Is this recipe suitable for freezing?
Yes, you can freeze the uncooked patties for up to 3 months. To freeze, place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. When ready to cook, thaw in the refrigerator overnight before cooking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).