Venison Country Fry
A hearty venison dish featuring tender cubed meat coated in seasoned flour, quickly fried and served with a creamy mushroom gravy, perfect for rustic gatherings.
Ingredients
Instructions
- Soak cubed venison in buttermilk, then coat with flour.
- Heat cooking oil in a frying pan until hot.
- Cook the coated venison quickly in hot oil, turning several times, and season with salt and pepper.
- Remove the venison steaks when well done and set aside.
- Add mushroom soup and one can of water to the drippings in the pan.
- Stir well and simmer for several minutes to make the gravy.
- Serve the venison with rice or gravy.
Tips & Substitutions
For a crispier coating, let the flour-coated venison rest for about 10 minutes before frying. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Adjust the seasoning to your taste, and consider adding herbs like thyme for extra flavor. Serve alongside a green salad for a refreshing contrast.
Serving Suggestions
Serve the venison over a bed of rice, drizzled with the savory mushroom gravy. For a complete meal, pair it with roasted vegetables or a fresh salad. This dish also goes well with comforting sides like mashed potatoes or biscuits, making it perfect for a cozy family dinner or a hearty Sunday Morning Breakfast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the venison in a skillet over low heat to retain moisture, or microwave in short intervals. If the gravy thickens while cooling, add a splash of water to loosen it when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Country Fry contains roughly 2098 calories, with 14g protein, 2g carbohydrates, and 229g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different meat instead of venison?
Yes, you can substitute venison with beef or pork. Just ensure that the cooking time is adjusted based on the type of meat used, as different meats may require varying cooking durations for optimal tenderness.
How do I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch with cold water and stir it into the simmering gravy until it reaches your desired consistency. Another option is to let it simmer longer to reduce and thicken naturally.
What can I serve with this dish?
This venison country fry pairs beautifully with rice or crusty bread to soak up the gravy. For a balanced meal, consider serving it with steamed green beans or a side of Cherry Or Blueberry Yum Yums for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).