Sunday Morning Breakfast
A hearty overnight breakfast casserole with bread, sausage, cheese, and eggs, perfect for weekend family brunches or special mornings.
Ingredients
Instructions
- Butter a 9 x 13-inch dish.
- Arrange bread slices without crust in the dish.
- Spread butter on top of the bread slices.
- Sprinkle cooked sausage evenly over the bread.
- Sprinkle grated Cheddar cheese over the sausage.
- In a bowl, beat eggs, milk, and salt together.
- Pour the egg mixture evenly over the layers in the dish.
- Cover and refrigerate overnight.
- Bake uncovered at 350°F for 45 minutes before serving.
Tips & Substitutions
For a twist, consider using different types of bread, such as sourdough or whole grain, to enhance flavor. You can substitute the sausage with turkey sausage or a plant-based alternative for a lighter version. If you're short on time, you can skip the overnight refrigeration, but letting it sit allows the bread to absorb the egg mixture better, resulting in a richer texture.
Serving Suggestions
This breakfast casserole is perfect for brunch gatherings and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside Cherry Or Blueberry Yum Yums for a delightful dessert. You could also offer a selection of juices or coffee to complement the meal. For a heartier meal, add crispy bacon or a fruit compote.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F for about 15 minutes until heated through. This dish also freezes well; just wrap portions tightly in plastic wrap and foil.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Morning Breakfast contains roughly 1416 calories, with 24g protein, 66g carbohydrates, and 118g fat. It is an excellent source of calcium (62% of the Daily Value), protein (48% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, this recipe is ideal for preparing ahead of time. After assembling the layers, simply cover and refrigerate overnight. This allows the flavors to meld and the bread to soak up the egg mixture, resulting in a deliciously creamy texture when baked.
What can I use instead of Cheddar cheese?
If you prefer a different flavor profile, feel free to substitute Cheddar cheese with Monterey Jack, Gruyère, or even a dairy-free cheese alternative. Each of these options will provide a unique taste and texture, enhancing the overall dish while keeping it aligned with your dietary preferences.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like spinach, bell peppers, or onions can increase the nutritional value and add flavor. Sauté any vegetables beforehand to soften them, then sprinkle them over the sausage layer before adding the cheese. This is a great way to customize the dish to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).