7 Layer Cake
A rich, layered dessert featuring marshmallows, coconut, nuts, and chocolate chips, with a buttery graham cracker crust, perfect for sharing at parties or family gatherings.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Add graham cracker crumbs and press down to form a crust.
- Spread coconut over the crust.
- Layer marshmallows, nuts, chocolate chips, and other ingredients as desired, ending with Eagle Brand milk last.
- Pour the mixture evenly over the layered ingredients.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).