7 Layer Cake
A rich, layered dessert featuring marshmallows, coconut, nuts, and chocolate chips, with a buttery graham cracker crust, perfect for sharing at parties or family gatherings.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Add graham cracker crumbs and press down to form a crust.
- Spread coconut over the crust.
- Layer marshmallows, nuts, chocolate chips, and other ingredients as desired, ending with Eagle Brand milk last.
- Pour the mixture evenly over the layered ingredients.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. You can substitute the nuts with crushed pretzels for a sweet and salty twist. If you're looking to make it a bit healthier, try using whole grain graham cracker crumbs. To enhance the chocolate flavor, add a layer of mini Reese's Cups Candy between the chocolate chips and marshmallows.
Serving Suggestions
Serve the 7 Layer Cake as a delightful dessert at family gatherings or parties. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, consider serving it alongside a slice of Shapiro'S Chocolate Cheesecake for a dessert spread that will impress your guests.
Storage & Reheating
Store leftover 7 Layer Cake in an airtight container in the refrigerator for up to one week. To reheat, place individual slices in the microwave for about 15-20 seconds until warm. Alternatively, you can enjoy it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Layer Cake contains roughly 38 calories, with 0g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any type of nuts you prefer or even omit them entirely if you have nut allergies. Walnuts, pecans, or even almonds would work well. Just ensure that the nuts are chopped to avoid large chunks in the layers.
How do I know when the cake is done baking?
The 7 Layer Cake is done when the top is golden brown and the edges are slightly crispy. You can also insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached. Keep an eye on it to avoid overbaking.
Can I make this cake ahead of time?
Yes, you can make the 7 Layer Cake a day in advance. Just be sure to store it properly in the refrigerator. The flavors will meld together beautifully overnight, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).